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E415
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Xanthin gumVegetable gums, Thickeners, Stabilisers
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Description
Xanthan gum is a natural polysaccharideA carbohydrate consisting of a number of monosaccharide sugar molecules bonded together to form long chains. Some examples of polysaccharides include starch, glycogen, and cellulose. that is produced by the process of fermentingThe chemical breakdown of a substance by yeasts, bacteria or other microorganisms. glucose or sucrose with a micro-organism Xanthomonas Campestris. After fermentation, it is precipitated, dried and milled to produce a powder that is readily soluble in water. Xanthan gum is thick enough at rest to keep a product homogeneous, but with vigorous shaking thins to a pouring consistency, which will thickens again back at rest. This is especially seen in ready-made salad dressings. Xanthan gum is very soluble in a wide range of temperatures and pH.
Common Uses
Used in salad dressings, and sauces.
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