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E472g
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Succinylated monoglyceridesFlour treatment agents, Emulsifiers
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Description
Succinylated monoglycerides are a mixture of semi-and neutral succinic acid estersAn organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. of mono- and diglycerides. These are produced by the succinylation of a product obtained by the glycerolysis of edible fats and oils. It can also be produced by the direct esterificationA chemical reaction of an alcohol with an acid to produce an ester and water. of glycerol with edible fat-forming fatty acids. The product is an off-white waxy solid that is primarily used as a dough enhancer and emulsifierUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils. for baked goods.
Common Uses
Used in bakery goods.
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