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E710
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SpiramycinsAntibiotic, Anti-fungal, Anti-bacterial
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Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Spiramycin belongs to the macrolide class of antibioticsA substance or compound that inhibits or kills the growth of bacteria.. It is naturally produced by Streptomyces ambofaciens. It has anti-microbialA substance that kills or inhibits the growth of microbes such as viruses, bacteria, fungi and protozoans. properties that inhibit the growth of fungi and bacteria. It is widely used as a veterinary broad spectrum antibiotic and residues can be found in meat, liver, kidney, milk and eggs.
Common Uses
It is widely used as a veterinary broad spectrum antibiotic and residues can be found in meat, liver, kidney, milk and eggs.
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