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E426
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Soybean hemicelluloseEmulsifiers, Thickeners, Anti-caking agents, Stabilisers
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Description
Soybean hemicellulose is a cell wall polysaccharideA carbohydrate consisting of a number of monosaccharide sugar molecules bonded together to form long chains. Some examples of polysaccharides include starch, glycogen, and cellulose. that is extracted from soy fibre using dilute sodium hydroxide. Soy fibre can be added to many different foods, and is available in many forms tailored to specific requirements. It is used as an emulsifierUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils., stabiliserGives food a firmer texture by preventing the breakdown of emulsions in food., and thickenerA substance used to increase the viscosity of a mixture while minimising changes to any other properties. in foods.
Common Uses
Used in many products including liquid diets, low calorie breads, and bakery goods.
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