-
E470a
-
Sodium, Potassium, and Calcium salts of fatty acidsThickeners, Stabilisers, Emulsifiers, Anti-caking agents
What is Foodditive?
Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
Some popular topics include:
Description
Sodium, potassium and calcium salts of fatty acids are the salts of natural fatty acids. They are produced mainly from plant origin, but can also be produced from the fats of animals. The acids are a mixture of stearic-, oleic-, palmitic- and myristinic acids, and are used as emulsifiersUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils. in foods.
Common Uses
Many products.
Disclaimer: Please note that the information on this website is a guide only and not intended as medical advice. Any dietary health concerns or queries you may have should be discussed with a duly registered Dietician or Physician. The information or data contained in this website has been prepared by the Foodditive team and every effort has been made to ensure that information is accurate, however Foodditive accepts no liability for any act or omission, done or omitted in reliance, in whole or part, on the information or data being accurate. Please read our full terms & conditions for more information.
Would you like more detailed information?
Join our community for free and get access to comprehensive information including:
Approval information for United States, Europe, United Kingdom, and Australia
Additive origins (plant, animal, mineral, synthetic, ...)
User comments and forum discussion
Related web sites for further information
