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E164
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Saffron, Crocetin, CrocinColours, Flavours
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Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Saffron is derived from the dried flower and stigma of the saffron crocus flower (Crocus sativus). The distal ends of the plant’s carpels, the style and stalk are dried and used to flavourA natural or artificial compound used to give food a particular taste or smell. or colourAdded to change or intensify colour in food. food.
Common Uses
Used in many Asian dishes.
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