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E1201
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Polyvinylpyrrolidone (PVP)Thickeners, Stabilisers, Glazing agents, Emulsifiers
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Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Polyvinylpyrrolidone is a synthetic polymer made from the monomer N-Vinylpyrrolidone that produces an odourlessThe lack of any smell. off-white to yellow powder that is soluble in water. It is used as an emulsifierUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils., glazing agentProvide a protective coating or shiny appearance to foods. as a coating in fresh fruit, stabiliserGives food a firmer texture by preventing the breakdown of emulsions in food., and thickenerA substance used to increase the viscosity of a mixture while minimising changes to any other properties.. It is also used in the wine industry as a stabiliser and fining agent in white wine, and as a clarifierA compound that cleans or purifies another compound. in beer.
Common Uses
Used in beer and malt beverages, white wine, cider and perry, concentrates for water-based flavoured drinks, chewing gum, tabletop sweetener, surface treated fresh fruit, vinegars, and food supplements.
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