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E919
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Nitrogen trichlorideBleaching agents, Flour treatment agents
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Description
Nitrogen trichloride is a chemical compound composed of one nitrogen molecule and three chloride molecules. It is a yellow, oily, pungent smelling liquid which is formed as a byproduct of the reaction between ammonia derivatives and chlorine. It is used as a bleaching agentAdded to foods to make them appear whiter or colourless. to whiten flour and as a maturing agent in flour.
Common Uses
Used as a bleaching and maturing agent in flour (bakery and baked goods).
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