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E489
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Methyl glucoside - Coconut oil esterEmulsifiers, Humectants
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Description
Methyl glucoside-coconut oil esterAn organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. is an organic compound derived from coconut oil. It forms odourlessThe lack of any smell., white crystals that are soluble in water. It is used as a processing aid in the crystallisation of sucrose and dextrose, as a surfactantA wetting agent that reduces liquid surface tension of the substance it is added to, to facilitate easier spreading between two liquids. (detergent) in molasses, and as an emulsifierUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils., humectantA substance used for retaining or preserving moisture., and synthetic flavouring substance in foods.
Common Uses
Used in the dehydration of grapes to produce raisins, crystallisation of sucrose, and as a synthetic flavouring substance in foods.
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