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E546
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Magnesium pyrophosphateEmulsifiers, Anti-caking agents
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Description
Magnesium pyrophosphate is produced when sodium phosphate is added to magnesium sulphate in the presence of ammonia and ammonium chloride, which is then heated to over 100 degrees. The residue that is left behind is magnesium pyrophosphate. It is used as an anti-caking agentGenerally added to powdered foods to prevent clumping and allow even flow when being mixed or poured. in food.
Common Uses
Not known.
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