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E580
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Magnesium gluconateVitamins, Mineral salts, Firming agents, Acidity regulators
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Description
Magnesium gluconate is the magnesium salt of gluconic acid, which is a naturally occurring compound that is found in fruit, honey, tea, and wine. It can also be produced by the fermentationThe chemical breakdown of a substance by yeasts, bacteria or other microorganisms. of glucose with certain moulds, and produces colourless to white crystals that are very soluble in water. It is used as an acidity regulatorUsed to change or maintain a pH which can be either acidic or basic (alkaline). They can be organic, minerals, acids, bases, neutralizing agents or buffering agents., firming agentUsed to strengthen food and prevent collapse during processing and packaging., yeast nutrient, and a mineralNaturally occurring inorganic elements that are essential for normal metabolism, growth and development, and for the regulation of cell function. They are found in food in the form of salts and in water as soluble ions. Examples of a few mineral salts include: Sodium, Potassium, Magnesium, Calcium, Copper, Zinc, and Iodine. supplement in food.
Common Uses
Used in dietary supplements, milk powder and cream powder, processed cheese, fat spreads, processed fruits, canned or bottled vegetables, confectionary, and bakery products.
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