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E345
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Magnesium citrateMinerals, Food acids, Acidity regulators, Vitamins
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Description
Magnesium citrate is the magnesium salt of citric acid, a natural weak organic acid found in many fruits, especially citrus fruits. Commercially it may be produced by the fermentationThe chemical breakdown of a substance by yeasts, bacteria or other microorganisms. of carbohydrate solutions, usually molasses or hydrolysed corn starch with Aspergillus niger. This produces a white crystalline powder which is soluble in water. Magnesium citrate is used as an acidity regulatorUsed to change or maintain a pH which can be either acidic or basic (alkaline). They can be organic, minerals, acids, bases, neutralizing agents or buffering agents., and buffering agent in soft drinks, and also as a source of magnesium in vitaminOrganic compounds that are essential for human growth and development that must be obtained through diet. supplements.
Common Uses
Used in baked goods, beverages, vitamin supplements, and magnesium-fortified foods.
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