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E344
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Lecithin citrateAcidity regulators, Preservatives
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Description
Lecithin citrate is used as a preservativeUsed to prevent spoilage of food by inhibiting or preventing the growth of bacteria, fungi and other microorganisms. to prevent or delay spoilage in food, and also as an acidity regulatorUsed to change or maintain a pH which can be either acidic or basic (alkaline). They can be organic, minerals, acids, bases, neutralizing agents or buffering agents..
Common Uses
Not known.
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