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E384
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Isopropyl citrateSequestrants, Acidity regulators, Anti-oxidants
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Description
Isopropyl citrate is formed by esterifying citric acid with 2-propanol. The end result is a viscousThe property of a substance in regards to it's stickiness, thickness and fluidity., colourless syrup that is soluble in oils, and is used as a sequestrantUsed to remove impurities such as copper, nickel and iron (obtained from soil, or during harvesting and processing) from food., acidity regulatorUsed to change or maintain a pH which can be either acidic or basic (alkaline). They can be organic, minerals, acids, bases, neutralizing agents or buffering agents., and anti-oxidantActs as a preservative by inhibiting the effects of oxygen on food. in fatty foods.
Common Uses
Used in fat spreads and oils.
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