-
E390
-
Distearyl thiodipropionateAnti-oxidants
What is Foodditive?
Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
Some popular topics include:
Description
Distearyl thiodipropionate is an esterAn organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. of thiodipropionic acid. It is a white crystalline powder with a characteristic sweet odourA distictive smell that may be either pleasant or unpleasant. that is insoluble in water, but soluble in most organic solvents (excluding alcohol). It is used as an anti-oxidantActs as a preservative by inhibiting the effects of oxygen on food. to prevent fats and oils from oxidisingTo become chemically combined with oxygen. and becoming rancid.
Common Uses
Used in fats, oils, and drinks that are prone to oxidation.
Disclaimer: Please note that the information on this website is a guide only and not intended as medical advice. Any dietary health concerns or queries you may have should be discussed with a duly registered Dietician or Physician. The information or data contained in this website has been prepared by the Foodditive team and every effort has been made to ensure that information is accurate, however Foodditive accepts no liability for any act or omission, done or omitted in reliance, in whole or part, on the information or data being accurate. Please read our full terms & conditions for more information.
Would you like more detailed information?
Join our community for free and get access to comprehensive information including:
Approval information for United States, Europe, United Kingdom, and Australia
Additive origins (plant, animal, mineral, synthetic, ...)
User comments and forum discussion
Related web sites for further information
