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E900
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Dimethyl polysiloxaneAnti-foaming agents, Anti-caking agents
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Description
Dimethylpolysiloxane and Polydimethylsiloxane are the most common synthetic polymer of the siloxane polymer group, commonly known as silicones. They are used as anti-cakingGenerally added to powdered foods to prevent clumping and allow even flow when being mixed or poured. and and-foaming agents.
Common Uses
Used in dairy fat blends, chewing gum, vinegar, soups, jellies, beer and malt beverages, fermented fruit products, powdered milk, immitation chocolate, water based flavoured drinks (sports, energy or electrolyte drinks), pre-cooked pastas and more.
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