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E265
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Dehydroacetic acidPreservatives
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Description
Dehydroacetic acid is a tasteless, odourlessThe lack of any smell. white powder that acts as a preservativeUsed to prevent spoilage of food by inhibiting or preventing the growth of bacteria, fungi and other microorganisms., acidity regulatorUsed to change or maintain a pH which can be either acidic or basic (alkaline). They can be organic, minerals, acids, bases, neutralizing agents or buffering agents., and anti-microbialA substance that kills or inhibits the growth of microbes such as viruses, bacteria, fungi and protozoans. agent which is highly effective against bacteria and fungi at low concentrations. Sodium dehydroacetate is preferred over dehydroacetic acid as it has better water solubility.
Common Uses
Used as a preservative for cut or peeled squash.
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