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E100
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Curcumin, TurmericFlavour enhancers, Colours
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Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Turmeric is the crude extract, and curcumin is the purified compound from the root and stem of the Yellowroot (Curcuma longa and Curcuma domestica), which is a perennial plant of the ginger family. This plant is found to grow in tropical South Asia. Annually their rhizomes are picked, boiled, and crushed into a yellow/orange powder. Used in a wide range of products to impart a rich yellow to red colourAdded to change or intensify colour in food., and also used as a spice in many foods.
Common Uses
Used in curry powders, cheeses, salad dressings, yoghurt, orange juice, biscuits, sauces, baked products, canned beverages, pickles, butter, margarine, and relishes. It is also used to help retain the colour of pre-packaged foods.
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