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E399
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Calcium lactobionateStabilisers, Firming agents, Anti-oxidants
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Description
Calcium lactobionate is the calcium salt of lactobionic acid, which is a disaccharide formed from gluconic acid and galactose. It forms a white to off-white, odourlessThe lack of any smell. crystalline powder that dissolves in water. It is used as an anti-oxidantActs as a preservative by inhibiting the effects of oxygen on food., stabiliserGives food a firmer texture by preventing the breakdown of emulsions in food. and firming agentUsed to strengthen food and prevent collapse during processing and packaging. in food.
Common Uses
Used in dry pudding mixes, and mineral supplements.
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