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E443
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Brominated vegetable oilEmulsifiers, Stabilisers
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Description
Brominated vegetable oil is a vegetable oil that has its atoms bonded to the element bromine. This is done so the density of the vegetable oil is equal to that of the water used in drinks. It is used as an emulsifierUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils. to help preserve natural and artificial citrus flavours, and to stay suspended in the drinks.
Common Uses
Used in citrus-flavoured soft drinks.
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