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E517
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Ammonium sulphateStabilisers, Mineral salts, Flour treatment agents, Acidity regulators
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Description
Ammonium sulphate is an inorganic chemical compound that is commercially prepared by reacting ammonia with sulphuric acid. This results in fine, white, hygroscopic granules, or crystals, that are soluble in water. Ammonium sulphate is used as a stabiliserGives food a firmer texture by preventing the breakdown of emulsions in food., bufferA solution that resists changes in pH when acids or alkali (bases) are added to it., and bread enhancer in foods.
Common Uses
Used in bakery products, and confectionary.
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