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E349
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Ammonium malateFlavours, Buffers, Acidity regulators
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Description
Ammonium malate is the ammonium salt of malic acid, a naturally occurring acid that is found in many fruits in particular apples, pears, tomatoes, bananas and cherries. Commercially it is synthetically made and produces a white or nearly white, crystalline powder or granules. It acts as an acidity regulatorUsed to change or maintain a pH which can be either acidic or basic (alkaline). They can be organic, minerals, acids, bases, neutralizing agents or buffering agents., bufferA solution that resists changes in pH when acids or alkali (bases) are added to it., and a flavouring agent giving food a sharp tart taste.
Common Uses
Used in fruit juice concentrates, tinned fruit and vegetables, frozen vegetables, soups, broths, beer, ciders, vinegars, condiments, vegetables, sauces, batters, pre-cooked foods, processed meats, soybean products, breakfast cereals, confectionary, and snack foods.
Disclaimer: Please note that the information on this website is a guide only and not intended as medical advice. Any dietary health concerns or queries you may have should be discussed with a duly registered Dietician or Physician. The information or data contained in this website has been prepared by the Foodditive team and every effort has been made to ensure that information is accurate, however Foodditive accepts no liability for any act or omission, done or omitted in reliance, in whole or part, on the information or data being accurate. Please read our full terms & conditions for more information.
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