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E929
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Acetone peroxideBleaching agents, Raising agents, Flour treatment agents
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Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Acetone peroxide is a strong oxidisingTo become chemically combined with oxygen., synthetically produced chemical that is used as a bleaching agentAdded to foods to make them appear whiter or colourless. to whiten flour, a dough strengthener to allow higher rising, and a maturing agent. It is commercially produced from hydrogen peroxide and acetone.
Common Uses
Used in flour products, and breads.
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